
Saturday, January 30, 2010
I Looked Out the Window and What Did I See...

Sunday, January 24, 2010
Fair fa' your honest, sonsie face, The groaning trencher there ye fill, His knife see rustic Labour dight, Then, horn for horn, they stretch an strive: Is there that owre his French ragout, Poor devil! see him owre his trash, But mark the Rustic, haggis-fed, Ye Pow'rs, wha mak mankind your care, |
Just Another Week in the 'Bridge
Sunday, January 17, 2010
Here Comes the Sun
Saturday, January 9, 2010
Out with the Old, In with the New

A bluebird powder day at Alta
Sunday, November 29, 2009
Happy Thanksgiving!
Here we are. With Tobias and Louis.
Thursday was, as all of you know, Thanksgiving. On this side of the pond the holiday is just the beginning of another academic week (yes, they start on thursdays here instead of mondays), and Thursdays are one of my busier days so there was not too much of that "kick off to the holiday season" feeling on the very day.
Katie was visiting this week however (a whole post will be dedicated her visit at some point), so we had to make Thursday a little special after classes were over. Dan, one of my friends and fellow Trumans, invited us to Churchill College for a Thanksgiving Formal. So we met up with him and a couple of other American friends and had the full Thanksgiving Dinner meal, plus a new formal hall experience. In addition, since it was a special day, they not only toasted the Queen at this formal but also took to the opportunity to toast the President of the United States of America, which was very fitting and appropriate (and exciting for the Americans so used to toasting the Queen!)

At Churchill College Formal
Friday the real preparations began. Chloe and I had volunteered over a month ago to host a Thanksgiving Feast for the Maid's, but by the time the day rolled around we were up to about 25 guests, Maids and non-Maids, had two twelve pound turkeys and assigned a load of dishes to every participant. Katie and I baked Pecan and Pumpkin pie, and Chloe and I took good care of our two turkeys (Louis and Tobias) throughout the day by basting every 30 minutes and following closely to Martha Stewarts instructions on how not to dry out the turkey (which always tends to happen..)

Katie Preparing the Pecan Pie!

Everyone in the kitchen putting together their dishes..
By 7 p.m. the guests were seated, the table was set, the turkey was done and we had 2 sweet potato casseroles, 2 different stuffing options , 2 corn dishes, vegetables to feed an army, salad, 75 pigs in blankets, cranberry sauce, brussel sprouts, gravy, mashed potatoes and celeriac, and to top it off, 6 pies and "George Washington" who read for us the Thanksgiving proclamation.
It was a good way to introduce our British and French friends to a very special American holiday and tradition and everyone had an incredibly wonderful time. The food also turned out delicious!
Setting the table

Feasting!
So, in conclusion, I should say what I am thankful for this Thanksgiving and that includes all the wonderful friends that I have come to know since arriving in Cambridge and the opportunity I have to be here and study. I am also thankful for all my friends everywhere else who are so supportive, and many of whom I had a chance to talk to this month whether for my birthday or Thanksgiving! Also, of course my family. It was a bit strange to spend my first Thanksgiving without them, but the gmail video chat had to remain sufficient this year. And finally, I am so grateful for good health and that we were fortunate enough to have the luxury of taking the time to prepare and indulge in this Thanksgiving feast.
I hope everyone had a very very Happy Thanksgiving!!
Friday, November 20, 2009
A Calorific (yet amazing!) Day

The "I" Birthday Cake

Crepe Making is a very precise activity - not to be easily messed with.
First of all, thank you to all of you for the warm birthday wishes that you sent my way. My day started off before it even started with a late night phone call from Sean wishing me a happy birthday. It took off from there with phone calls from Norway and home, and emails from around the world. The world feels incredibly small these days, and it is so strange to think even when I am half-way around the world, I can still video chat with my parents, or get birthday messages from people currently in various corners of the world. I feel so lucky to have such incredible friends and friendships!
When away from home, special days (such as one's birthday) in theory can be difficult as there tends to be tradition, memories and certain people that you regularly spend the day with. Fortunately, (as demonstrated this past week when I was not..so..well), I have been lucky enough to make some new and phenomenal friends here in Cambridge as well who were more than eager to celebrate my birthday in ways that were about 99% focused on food consumption.
My first surprise was when I went to my security seminar. A dear friend presented me with a pink and white cupcake from what is considered the best bakery (or at least cupcake shop) in town. Not sure it holds a candle to Georgetown Cupcake (let's be honest, nothing does), but it was such a surprise, especially considering cupcakes are really not much of a British thing.
He simply said to me, "Its a cupcake! Americans like cupcakes, right?! Happy Birthday!"

Pink Cupcake!
About an hour and a half later a friend from church found me in the Graduate Union and demanded I accompany him for half an hour. He led me to Fitzbillies (the other best bakery in town), and bought me a Chelsea Bun. You can imagine at this point I was already feeling pretty overwhelmed with sugar (But how does one say no?!)
Immediately following the chelsea bun excursion, I met up with some of the housemates for the evening celebration. Iain made phenomenal risotto with smoked salmon and Emily and Rich worked hard during the day to make a double chocolate cake! We all had a nice time just sitting around and enjoying our meal and then we had some additional people over for cake.
It was a low-key day, yet still full of surprises... and some good laughs.

Iain 1 and Ian 2 (who planned my birthday celebration)

Rich and Emily - Epic Cake Bakers!!

The point at which I was required to give a speech.. standing on the chair.
The calorie count did not end there however! Yesterday, Chloe and I partook in part two of the "cookie/crepe echange" and I learned how to make real french crepes, including flipping them in professional french chef style. (Ok, admitted, they are about the same as Norwegian pancakes). We had them with chestnut preserve jam (Delicious), bananas, chocolate and yes.. let's just say the fasting has commenced today.

The Crepes!

Chloe got the flipping technique down!
All in all, credit goes to all of my friends who helped me celebrate the fact that I am now.. a little bit older.








